Casual European-American Bistro Coming Into La Jolla | Eater San Diego

"Coming full circle for Giuseppe Ciuffa, this new 1,200-square-foot bistro will debut later this spring in the original Come On In! space and is being designed by Ocio Design Group. Supported by chef de cuisine Javier Tillit and an international team, it will serve lunch and dinner of “honest, straightforward food,” with a large array of vegetable-based small plates and sides and mains ranging from a local fisherman’s stew (a riff on Italian cioppino or French bouillabaisse) to scallops, steak frites, and tagliata (grilled sliced steak served with arugula). The restaurant will also bring back some favorite Come On In! brunch dishes—lemon souffle pancakes, huevos rancheros, and a classic Croque Monsieur—and feature an eight-seat wine bar offering over 80 wines and an afternoon menu of wine-friendly snacks from locally made cheese and salumi to a variety of canapés." - Candice Woo