The Best Pizza in Minneapolis and St. Paul | Eater Twin Cities
"This homey North End institution first opened in 1964 and is beloved for its thin-crust pizza, its meatballs served in gravy, and its budget-friendly prices. The pizza, coated in Mama’s famous red sauce and heaped with cheese, speaks to St. Paul’s Italian history. Try the “Flavor Explosion” with pepperoni, sausage, bacon, banana peppers, and pineapple — or build your own pie next time you’re craving old-school pizza." - Stacy Brooks
