"Let your nose guide the way at this Lebanese bakery, where freshly baked bread and manakish (flatbreads) are topped with your choice of zaatar — a traditional blend of spices like thyme, sumac, and sesame seeds mixed with olive oil — or options like akkawi cheese and beef. Cedars opens at 7 a.m., so don’t hesitate if a breakfast craving hits bright and early. For lunch, try pizzas crafted with Cedars’ signature homemade crusts or a falafel sandwich stuffed with tomato, pickles, and tahini sauce." - Brianna Griff