Grace Dent of The Guardian Needs Gymkhana Dinner Post Mayfair’s Gazelle | Eater London

"A slick, deliberately fashionable restaurant and bar from Tony Conigliaro and Rob Roy Cameron that positions itself as a follow-up to their Dalston bar. The vibe is intentionally experimental and gastronomically challenging: menu descriptions can feel offputting and the food arrives as tiny, made-to-share assemblies rather than generous portions. Standouts include an enoki mushroom dish styled like pasta that is praised for its flavour but mocked for its minute size, and a premium-grade turbot that turns up as barely more than a fishfinger’s worth; even the bread is tucked shamefacedly at the bottom of the menu. The overall effect, for some reviewers, is stylish but under-satisfying—one critic ordered multiple plates and still left feeling hungry." - George Reynolds