The Wynn Taps a New Seafood Restaurant After Previous Plans Fall Through | Eater Vegas

"The resort's shorefront seafood venue closed in 2024 to make way for plans for Fabio Trabocchi’s Fiola Mare, which later fell through. "Instead, Executive Chef David Walzog removed \"Grill\" from the name and placed the emphasis on classic seafood. He makes use of a 650-degree oven for pizzas and instead uses it to broil these delicacies while sealing in the flavor. Walzog also takes off with vegan dishes, creating an entire menu of selections you would swear have meat," says Haute Living." - Janna Karel