"An offshoot from a Midtown Sichuan team opened a new Chinese restaurant in Williamsburg with a focus on Sichuan specialties: dishes include the Mr. and Mrs. Smith (chile-and-peanut-sauced sliced beef and tripe), mapo lobster, tea-smoked duck with sticky rice, and a red-style Chongqing fish stew, paired with cocktail service." - Emma Orlow