Montreal’s Best Chinese Restaurants | Eater Montreal
"Henan food is the main draw here, with braised meats, soups, classic Chinese salads like shredded potato and wood ear mushrooms with coriander, and their take on Sichuan fūqīfèipiàn, cold beef tongue and heart with chilis. Lotus Bleu boasts seven varieties of noodles, including some hand-pulled and others dried. Don’t miss the fragrant DaoKo herbal roasted chicken, a Henan specialty." - Ivy Lerner-Frank
