Best Mexican Restaurants in Dallas-Fort Worth | Eater Dallas

"This restaurant on Lower Greenville is a bit hidden from the road, so pay careful attention to your GPS to get here. You’ll park in the lot behind it and walk in through the patio, where one is instantly transported to a little spot in Mexico. Open flames rule the kitchen, where meats, including various cuts of steaks, a half chicken, pork loin, and even bone marrow, get grilled over charcoal. It’s also a feature outside, where a fire pit is the central focal point. It is all about the meats here, so don’t expect a salad. The plain old house margarita is one of the most expertly mixed in the city." - Courtney E. Smith