"Go with the shrimp roti at JP Roti Shop. Owner Panka Deo told the Boston Globe a couple years back that people are always asking him if he’ll bring them “one of those Indian burritos. ” He went on to say, “I have to laugh. It makes sense and it doesn’t.” While roti has roots on the subcontinent, it is decidedly Trinidadian. According to the Globe story, Deo’s mastery of the dish was passed down from his mother, who used to make and sell them at a Trinidadian summer carnival in Roxbury." - Terrence Doyle