"One doesn’t need to be vegan or vegetarian to eat here. Do note it’s a takeout spot with no waitresses or cashiers. Diners can order online or make minimal reservations inside or on the patio. Now, when ordering, don’t miss the trio of biarria with house-made hibiscus barbacoa and mozzarella or the guiso taco platter with that same barbacoa, nopalitos en masa, sour cream jalapeno jackfruit, and mole poblano jackfruit." - Courtney E. Smith, Rachel Pinn
