Uva Bar & Cafe

Nestled just a hop away from Disneyland, this laid-back motel features cozy rooms, an inviting heated pool, and a convenient market café for quick bites.

Dive into hearty burgers, fun milkshakes, and casual vibes at Black Tap in Downtown Disney, where even the vegan options impress.

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.

Disney California Adventure food-court option, offering Mediterranean-style grilled skewers.

Upscale, modern global cuisine served in a replica of an iconic theater from Hollywood's golden age.

Nestled in Anaheim, Disneyland is the iconic theme park that Disney built, blending classic charm with thrilling attractions and unforgettable magic.

A '40s-style chain diner serving breakfast & American comfort fare, salads & shakes.

Discover a vibrant theme park bursting with thrilling rides, delicious eats, and lively entertainment, perfect for creating unforgettable memories.

Knafeh is a popular Middle Eastern dessert made hot with cheese and shredded dough, and topped with syrup and pistachio. We use our original Knafeh / kunafa / knafe / kanafeh family inherited recipe from Nabuls. Made fresh upon request in few minutes. Middle Eastern pastries, baklava / baklawa , Mamoul, Turkish coffee, Ice Cream. It's family set in or take out a tray of knafeh. Dessert and sweets catering for all occasions.

A lively hangar with both indoor and outdoor seating featuring a delicious array of international eats, from juicy fried chicken baos to bold curries.