Restaurants Worth a Road Trip from Seattle | Eater Seattle
"This Union Gap icon finally gained the national recognition it deserves in 2018 with a James Beard Classics Award. Serving only tamales since 1990, owner Felipe Hernandez’s warm, unassuming shop is a worthy destination for its namesake specialties, including the famous asparagus and pepper jack cheese tamales. They’re available hot and ready to eat onsite, but there are also some frozen options for dining at home and one can also purchase masa by the bag." - Megan Hill
Gordon King for Eater
