The Arcade

At Muzette in Adams Morgan, you can dive into an extensive selection of over 70,000 karaoke songs in cozy private rooms while enjoying tasty Korean eats like bulgogi and bibimbap.

Hearty breakfast with legendary blueberry buckwheat pancakes and lively market atmosphere.

At Chef Edward Lee's Succotash Prime, expect a luxe Southern feast with a Korean twist—think fried chicken, smoked steaks, and stellar cocktails, all set in a historic bank with soaring ceilings.

Wiseguy Pizza serves up hearty New York-style slices and unique toppings like paneer tikka, alongside delicious garlic knots, perfect for late-night cravings.

Rania is an opulent Indian restaurant in Penn Quarter that dazzles with inventive dishes, theatrical cocktails, and a romantic, chandelier-lit atmosphere.

Hazel serves inventive New American cuisine with Turkish twists in a creatively designed space, featuring a funky patio and attentive service.

A non-profit bakery, kitchen & classroom space supporting veterans through a fellowship program.

Moon Rabbit is a stylish Vietnamese haven where creative twists on traditional dishes delight, complemented by warm service and a cozy vibe.

The Dabney delivers seasonal, wood-fired Mid-Atlantic fare with a cozy, rustic vibe in a chic Shaw alleyspot.

Bresca, the Michelin-starred bistro by Chef Ryan Ratino, serves inventive French-inspired dishes highlighting local ingredients in a vibrant, casual setting.