Best Dishes Eater Editors Ate This Week: June 10 - Eater LA
"Alejandra’s quesadilla cart, a fixture in Echo Park, specializes in Oaxacan blue corn quesadillas with fillings like pollo, huitlacoche, and chicharron. The quesadillas start with blue corn masa pressed into tortillas and grilled to develop a gentle char. Alejandra adds cheese and fillings, then plates them with options of salsas, cilantro, and onions. Every bite is excellent, with thick, chewy tortillas, earthy huitlacoche, fatty cheese, and sharp, hot salsas. Available Friday to Monday, from 11:30 a.m. to 6 p.m." - Eater Staff
