"Bailiwick at The Orleans has an Easter dinner from 4 to 10 p.m. for $38 per person. As a starter, couples will be served deviled eggs and the choice of cream of chicken soup or a wedge salad with chilled iceberg lettuce, smoked bacon, tomatoes, diced red onion, bleu cheese dressing, sweet balsamic reduction and crispy onion. The main entrée will feature the choice of lollipop lamb chops served with roasted corn and infused mashed potatoes topped with mint jelly demi-glaze. Diners can also choose the salmon phyllo, a fresh Atlantic salmon topped with seafood mousse and mushroom duxelles wrapped in baked phyllo dough and served with vanilla saffron sauce, croquette potatoes and the chef’s selection of fresh vegetables. To end the meal, customers can get a fruit tart." - Susan Stapleton
