Superkhana International shared by @eater says: ""What started out as a pop-up series in bars has blossomed into a hip restaurant that blends Indian flavors with American applications. Superkhana International isn’t a regional restaurant, but one that specializes in riffs like a butter chicken calzone and a pizza made of Indian flatbread. The dhokla is a can’t-miss dish, showing a traditional side. Try the weekend brunch for a really unique meal with appam, bacon, and more."" on Postcard