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"A San Diego–based pizzeria that opened its first Las Vegas location serving boldly topped pies and modern pizza-parlor vibes. Signature offerings include the Rocky Mountains (meatballs, ricotta, spicy honey, oregano), the Hulk (pepperoni, bacon, ham, sausage), and the Furious Diablo (garlic chicken, buffalo sauce, and homemade ranch). The space features a contemporary look with bold reds and neon details and is open daily from 11 a.m. to 9:30 p.m." - Janna Karel
