"James Beard Award-nominated Anthony Wells, the longtime executive chef of Juniper & Ivy, is heading up this 11th-floor restaurant in the freshly renovated Hotel La Jolla. Perched overlooking La Jolla Shores with floor-to-ceiling windows facing the coast, the 74-seat restaurant and bar features a show kitchen where Wells and team will cook up breakfast, lunch, and dinner plus weekend brunch." - Candice Woo