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Bonggu Tteokbokki 봉구가래떡볶이
Korean restaurant · Koreatown ·
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"A Koreatown street-food specialist headlined by long, chewy cylindrical rice cakes served in various sauces with accompaniments like fish cakes and cheese; the menu also includes sides such as gimbap made with fried tofu skin and blood sausages for variety." - Cathy Chaplin
