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ReikiNa
Permanently Closed
The 11 Best Food Pop-Ups in Houston
"After a short hiatus, former Uchi chef Thomas Stacy’s popular tasting menu is back with a five-course experience — this time, with three seatings held each day (Thursday through Saturday) at its new home, Native Coffee. There, Stacey wows diners with his chef-driven, Japanese-European influenced courses, like his Hamachi with apricot, smoked stuffed fish pasta, and plate-lickable desserts like the stone fruit icebox pie that uses seasonal ingredients. Be on the lookout for collaboration dinners with chefs around town. Bonus: ReikiNa is also BYOB." - Sean Hekmat
