Laolu NYC

Art studio · SoHo

1

@eater

Cabbage Will Be on Menus Everywhere in 2020 | Eater

"At this natural wine bar, cabbage is prepared with anchovy butter, adding a salty, savory depth that pairs well with the wine-focused, casual setting and elevates the vegetable into a more substantial accompaniment." - Jaya Saxena

https://www.eater.com/2019/12/27/21026644/cabbage-steak-trend-kimchi

457 Broome St, New York, NY 10013 Get directions

laolu.nyc
@laolunyc

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