"It’s a supermarket with a bountiful butcher’s counter and house-made chicharrones. But La Jalisciense has also made a name for itself as a dining destination. The restaurant features standbys like tacos, quesadillas, and tortas, along with a decent breakfast menu with Mexican favorites like huevos rancheros, birria de chivo (goat), and a full-service bar. The multi-generational family-owned business also pays attention to the latest trends in Mexican cuisine. Recent specials have included a quesadilla made by hand with freshly-prepared masa and a michelada infused with house-made blueberry juice." - Serena Maria Daniels
