The 19 Best Restaurants in Lagos, Nigeria - Eater
"Making your way through a bowl of Olaiya’s amala and ewedu/gbegiri soup is a rite of passage for western Nigerians. Amala is a fluffy meal made from dried yam, cassava, or plantain flour that gets made into a super-soft light brown or black meal served with a generous helping of gbegiri, a bean soup that is often mixed with its slimier twin, ewedu. Ewedu is made from its namesake vegetable, which is cooked, ground, and seasoned. You can also get amala with any of the other soups offered here, or a spinach and tomato sauce called éfọ́. [$]" - Kay Ugwuede
