"Perhaps Portland’s most notable dairy-free and gluten-free ice cream, Kate’s coconut-based flavors include things like rosewater cardamom almond, salted peanut butter brittle, and marionberry cobbler, scooped into oat flour waffle cones or over warm brownies at this pastel scoop shop. Seasonal flavors are often worth a perusal, whether it’s a summery Oregon strawberry or a fall-appropriate caramel apple crisp." - Eater Staff