11 Best Day Trips Outside Oaxaca City, Mexico (and What to Eat There) | Eater
"A longstanding market vendor at the big Sunday tianguis known for spicy red barbacoa served as a stew with tender goat or lamb swimming in a rich, spicy broth; service is informal but attentive, with roving servers delivering drinks and fresh tortillas to wherever you sit amid the market bustle." - Bricia Lopez
