"Yalda’s West Midtown location exclusively serves weekend brunch, which puts an emphasis on omelets and egg dishes, sandwiches, flatbreads, and pastry items like tahini toast and lamb boureki. There’s also a selection of kebabs, appetizers, and rice dishes, and an extensive cocktail list. Those undecided should opt for the brunch load hummus, which includes beef bacon, roasted cherry tomato, couscous, harissa, and a boiled egg." - Henna Bakshi