"Talented young chef Manon Fleury’s airy, blonde wood–bedecked restaurant in the Marais is one of the most popular new tables in Paris, thanks to the quality of her mostly vegetarian prix fixe menus. A perfect example of her cooking style is a potent but refined compote of tomatoes, tomatillos, and New Zealand gooseberries in a seaweed bouillon. This restaurant is not strictly vegan but can accommodate vegans, so indicate your preferences when you book." - Alexander Lobrano