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"It’s all about seafood at James Island spot CudaCo. It’s a fish and oyster market, but it also happens to utilize those ingredients to give customers some of the freshest lunch catches around. The coconut sticky rice bowl is topped with a choice of tuna, scallops, or shrimp with a delicate avocado mousse. The crispy flounder sandwich with American cheese is said to be one of the best in Charleston." - Erin Perkins