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"I’ve been visiting Golden Deli for steaming bowls of pho and blistered egg rolls for nearly two decades, and the family-run Vietnamese restaurant has yet to fail me. Whether I’m sick, hungover, or just hungry, Golden Deli cures whatever ails me. My go-to is the pho tai nam, with thin slices of ribeye and brisket that gently cook in the hot bone broth. The bowls are generously filled with vermicelli noodles and thin slices of white onion that add sweetness and bite. I also typically order a banh mi to go — the barbecue pork with pork loaf is my favorite — and my future self always thanks me. If you’re anticipating a wild Halloween, keep this spot in your back pocket for a restorative meal." - Eater Staff