"Cavan, the lovely local-meets-global eatery Uptown on Magazine, is open for takeout, delivery via D’livery NOLA, and dine-in Wednesday through Sunday. Order lunch for $20 and savor the likes of tahini caramel corn furikake and fried catfish served with grilled romaine and kimchi potato salad. WRBH 88.3 radio is supporting restaurants by offering Cavan customers free parking across the street." - Beth D'Addono