
4

"I found the menu at Calle Sol bouncing all over Florida’s Cuban influences (even Chinese-Cuban dishes) with a sharp turn into Peru’s ceviches. There’s only one version at lunch — but it’s a generous one, with lots of sweet potato, planks of fried plantain, and crunchy cancha. Dinner brings four kinds, including one made with the fruity Peruvian pepper aji amarillo; if you want mixto (shrimp and fish together) you pay an extra $6. The restaurant also announced plans to open a second location in SouthPark in 2023." - Kathleen Purvis