Find the Best Ceviche in Charlotte, North Carolina - Eater Carolinas
"The menu at Calle Sol bounces all over Florida’s Cuban influences (even Chinese-Cuban dishes) with a sharp turn into Peru’s ceviches. There’s only one version at lunch (but it’s a generous one, with lots of sweet potato, planks of fried plantain, and crunchy cancha). Dinner brings four kinds, including one with the fruity Peruvian pepper aji amarillo. For those wanting mixto — shrimp and fish together — add $6. And more is on the way: Calle Sol just announced plans to open a second location in SouthPark in 2023." - Kathleen Purvis
