How to Use Fruit Preserves in Cocktails, Marinades, and More | Eater
"A produce market that feels like a shrine to Southern fruit culture, with rows of glistening jars stacked high and a dazzling variety of locally made preserves—strawberry-fig, pear, peach, muscadine, blueberry jalapeño, and more. The fruits are picked and preserved within miles of where they’re sold, giving the spreads a noticeably fresh, intensely fruity flavor; this local sourcing and wide selection make it an excellent place to find distinctive, regional jams and marmalades." - Rai Mincey
