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"While there are plenty of terrific pizzas to indulge in at Pizzana—the diavola, cacio e pepe, and bianca are worth exploration—I found the pasta menu, helmed by pizzaiolo Daniele Uditi, just as impressive. The vodka pasta was perfectly al dente; the San Marzano vodka sauce was somewhat thick and flavored with ingredients from Western Europe, which paired beautifully with the chewy creste de gallo noodles for an excellent texture and mouthfeel." - Kayla Stewart