"Score individually wrapped tacos to-go and platters at this taqueria, which features a sizable menu of Cuban and Mexican eats available into the wee hours on the weekends. Try the Havana plate, with slow-cooked pork and mojo sauce, plantains, and black beans, and don’t sleep on the tortas menu, which includes a vegan option." - Brittany Britto Garley, Megha McSwain
