"Spoon and Stable carries its rustic-but-elegant vibes from dinner service to brunch, with a menu of tender butter lettuce salad, bison tartare, cucumber gazpacho, whipped chevre asparagus omelets, and sorghum waffles, infused with a subtly savory bite. Accompanying Spoon’s main brunch menu are pastries (think lemon meringue profiteroles and vanilla crepe cake) and cocktails (carajillos, fresh-squeezed mimosas, and spritzes)." - Justine Jones, Eater Staff