The 13 Best New Restaurants in Orlando Right Now
"This hang comes from the same family behind Mills 50 stalwart Shin Jung Korean BBQ, billed as Orlando’s first Korean pub. The restaurant and lounge, designed to mimic ‘90s-era pubs in South Korea, specializes in pojang-macha (“pocha” for short) – unfussy Korean market/street food and cocktails. Patrons can slurp on infernal kimchi “army stew” before digging into an array of pub grub items like sausage and rice cake skewers, double-fried pork, trotters or stir-fried beef intestines. Tabletop grills allow for Korean barbecue. Naturally, drinks are a big part of the pocha experience, and along with rice wine, plum wine, soju, beer, and sake, cocktails are also shaken and stirred. FYI: the “93” signifies the year (1993) when Shin Jung opened." - Faiyaz Kara
