"Fast-casual Rasa adds stuffed wraps to the mix this spring, marking the local hitmaker’s first big menu makeover since its start in late 2017. Three options (chicken tikka, spicy chicken, or tandoori paneer) are joined by lemon-turmeric rice, romaine, spiced chickpeas, chutneys, and sauces, all wrapped up in warm roti bread. The debut item drops today, Tuesday, April 23, across its five DMV-wide locations. Owners and Eater Young Guns (’18) Rahul Vinod and Sahil Rahman previously only specialized in a fork-required menu offering — build-your-own or premade Indian bowls — along with vegan soft serve, cardamom mint juleps, and spiked lassis sent out in a coconut." - Tierney Plumb
