Where to Eat in Coastal Mississippi
"Opened last year, Evergreen combines Southern fare with coastal Mississippian influences. Scallops and grits with nibs of Benton bacon; oysters raw, Rockefeller, and chargrilled; and a fried softshell crab sandwich in season are just a few choices. Biscuits and gravy, a house-ground burger, and crabcake Benedict are a few of the temptations at brunch. From the locally owned Mosaic Group Portfolio, which currently oversees six restaurants and bars." - Beth D'Addono
