Fish Stew in Chinatown, Roman Pizza on St-Zotique, and Other Montreal Restaurant Openings in January 2022 | Eater Montreal

"Serving a Sichuan sour cabbage fish stew built on a pork-broth base, this new Chinese restaurant on De la Gauchetière offers the dish in multiple flavours (peppercorn, lemon, tomato, etc.), features fixings such as enoki mushrooms and sliced beef, and is accompanied by a bowl of rice. The menu also includes braised chicken feet, quail eggs, duck wings, and a few salads and fried items. Located beside Taiwanese bubble tea outfit Yifang, the spot appears to be part of an expanding chain that originated in China and debuted a Toronto outpost in December 2020 under the name Mr. Fish." - Valerie Silva