"Considered one of Philly’s most underrated restaurants, Oloroso specializes in tantalizing tapas and sherry wine. Have fun mixing and matching a variety of dishes with options like charred octopus, roasted beets, paella, and patatas bravas or if you’re in the mood for something more substantial it also offers a roasted half pig’s head or 32-ounce filet mignon for two." - George Banks-Weston