"This new restaurant in the recently opened Oliver Hotel brings chef Joe Miller’s smart Mississippi-inspired hospitality and cuisine to the table. Kingswood delves into local foodways, sourcing locally for dishes like cob-shaped jalapeno cornbread, sauteed mushrooms, and a butter-tender filet with garlic mashed and bordelaise. When fully booked, acoustics are ear-splitting, so be prepared." - Beth D'Addono