"This East Side staple is one of Portland’s most beloved brunch spots, where it’s not uncommon to have a lengthy walk-in wait (limited reservation slots are available). But it’s worth it for Screen Door’s Southern comfort food. The buttermilk-battered fried chicken and waffles is the star of the show but far from the only highlight. The Cajun scramble is worth consideration, and house-smoked pork shoulder Benedict accompanied by cheesy cheddar grits, is a weekends-only treat. Fill out the spread with side orders and add-ons like buttermilk biscuits and pork sausages, housemade sauces (especially the hot sauce), and the pickled okra-garnished Creole bloody mary." - Zoe Baillargeon