"This Capitol Hill brunch destination will be open on New Year’s Day for takeout and limited outdoor dining. The menu focuses on hearty comfort dishes, such as duck confit hash, a vadouvan coconut curry tofu scramble, and biscuits with vegan mushroom gravy. There are also a few daytime drinks, including the “bartender’s breakfast” (Fernet, amaretto, coffee, and cream)." - Gabe Guarente
