"Sample burgers inspired from around the world at June by Jose Mendín at either the Dadeland location or the downtown food hall Julia & Henry’s. All made with wagyu beef, options include Le Parisienne, topped with Gruyere cheese, demi-glace, onion confit, and thyme aioli; Big Kahuna, featuring kimchee, charred pineapple, hoisin glaze, Hawaiian sauce, and house pickles; and, as a nod to Miami, the Lechon Burger." - Eater Staff