"Serving dinner nightly and brunch Friday through Sunday, this Market Square staple tucked into the boutique Oliver Hotel blends regional ingredients into a broadly international menu. Slurp the signature Royale ramen with confit pork belly and house kimchi or devour the confit short rib with Benton’s Bacon baked beans — either makes for a memorable meal. After capping your night with unique cocktails at the hotel’s speakeasy-style Peter Kern Library, head back over to Oliver Royale for the Hangover Helper at brunch." - Jackie Gutierrez-Jones, Kellie Walton