As a Chef and a Woman, I Regret Joining the Boys’ Club | Eater
"A strip‑club–cum–steakhouse that the author and her coworkers used as a hangout, characterized by an overtly sexualized, bawdy atmosphere and indifferent but accommodating performers. It also serves late‑night fare (notably biscuits and gravy, which the author calls 'terrifying'), and functions as an emblem of the hard‑partying kitchen culture that blurred professional boundaries and normalized exploitative behavior." - Naomi Pomeroy
