"Cantonese hits fill the menu at this no-frills shop (the focus is on making superlative congee, not vibes) on busy Valley Boulevard. Hone in on the 10 varieties of porridge that include abalone with chicken, pig liver, and dried scallops. Get an order of spicy salt wings and stir-fried rice noodle rolls to round out any lunch or dinner spread." - Eater Staff