"Weekend brunch at this Holly restaurant has range. Indulge in Launderette’s fluffy buttermilk pancakes, biscuit sandwiches with sunny-side eggs, latkes, pork shoulder hash with Brussels sprouts, and Turkish eggs. It also offers excellent pastries, including a must-eat zucchini bread and a rotating pastry of the day that keeps things interesting, no matter how many times you’ve visited. Inside, stunning teal floors, blue flourishes, and farmhouse tables are featured, while the outside boasts a rustic patio. Brunch hours are from 11 a.m. to 2 p.m. on weekends." - Nadia Chaudhury
