Tagine Buying Guide: How to Choose the Right One | Eater
"An online retailer offering traditional Moroccan tagines — both unglazed and glazed — that are made in Morocco but shipped from a U.S. warehouse, making authentic clay pieces accessible to buyers outside Morocco. Their selection suits shoppers who want genuine Moroccan cookware, though buyers should be aware of the differences between glazed (more burn-resistant but less permeable to flavor) and unglazed (porous, needs soaking/oiling, and builds flavor over time) styles and should verify lead content before using any glazed pieces for cooking." - Amanda Ponzio-Mouttaki
