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"Under new Travail ownership, the North Loop food hall is undergoing a major revamp and rolling out a lineup of high-profile vendors and bars: a fried-chicken concept from the creators of Alma and Brasa (opening Feb. 10), a Nixta-backed offering from Gustavo and Kate Romero (owners of Nixta Tortilleria and Oro by Nixta), a Spritz Bar from beverage director Robb Jones (of Meteor Bar and Stargazer), Umami by Travail (dumplings from Saturday Dumpling Co., kimchi, miso-based dishes) which opened in late January, and the relaunch of Travail’s Italian restaurant i.e. by Travail (opening Feb. 10)." - Serena Maria Daniels